INGREDIENTS:
-A thigh and chicken thigh per person
-An onion
-A tomato
-A glass of olive oil
-A glass of sweet wine
-Salt
PREPARATION:
First, put the thighs and chicken potatoes in a pot.
Then, add a peeled onion and split into four pieces and a tomato split in four pieces too.
Next, add a glass of sweet wine and a little salt.
After that, we closed the pot and we put to boil for 30 minutes.
Finally, we can accompany the chicken in its juice with chips.
